If your chocolate addiction is real, this glorious recipe is one of the best ways to enjoy your all-time favourite treat. Well, two of your favourites – chocolate and… (drum roll please) coffee! The creamy center with that quintessential kick of caffeine is pure perfection. Indeed, great things do come in small packages. 

An easy dessert that combines two of our favourite flavours – chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. 

1.  Break your confection chocolate into pieces by hand or chop using a knife. Try to keep the size of the chocolate pieces as even as possible. Keep this aside.

2.  Pour cream & coffee in a bowl. Mix well and microwave till you can see the cream boiling. Now quickly add the confection chocolate pieces to the bowl and stir well till all pieces have melted.

3.  Let cool. Cover with a cling sheet and refrigerate overnight.

4.  Take out of fridge and make small balls – about 10-12 grams in weight. This will be about the size of a tablespoon.

5.  Place the balls onto a foil and cover with cling sheet again and let refrigerate for 1-2 hours for them to set in shape again.

6.  Remove balls from the fridge and leave on the kitchen counter while you melt your confection chocolate for dipping.