Palak Vada Recipe

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin seeds, red chilli powder, dry mango powder and more. 

1.

Take a grinder, add soaked (soaked at least for 4 hours) chana dal and grind it until a thick paste.

2.

Then take out the blended paste in a bowl, add fenugreek leaves, cumin seeds, green chillies, ginger garlic paste and other dry ingredients.

3.

Mix everything well. Add a little amount of water (if required).

4.

Take small portion out of the batter one by one. Heat oil in a kadhai and deep fry them.

5.

Pair these winter special vadas with ketchup, mint or tamarind chutney.